Principles and Practice of Management — Undated

KNEC Diploma in Supply Chain Management, Module III. Original examination questions with explained answers for revision. Answers are independently prepared for study and are not an official KNEC marking scheme.


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Question 1(a) — 10 marks

Outline five indicators of effective management in an organization.

Answer

  1. Objectives are achieved within the agreed time and resource limits.
  2. Productivity is high because labour, materials and equipment are used efficiently.
  3. Products and services meet required quality and customer expectations.
  4. Employees show commitment through good attendance, cooperation and manageable turnover.
  5. The organisation adapts to change while maintaining sound finances and sustainable operations.

Question 1(b) — 10 marks

Highlight five contributions of the contingency approach to management practice.

Answer

  1. Shows that no single management method is best for every situation.
  2. Encourages managers to analyse environmental uncertainty before choosing actions.
  3. Promotes structures and controls suited to organisational size, technology and tasks.
  4. Encourages leadership methods adapted to employee competence and work requirements.
  5. Develops managerial flexibility by matching decisions to the relevant circumstances.

Question 2(a) — 10 marks

Explain five benefits that may accrue to an organization from applying management by objectives approach to management.

Answer

  1. Jointly agreed objectives clarify what employees and managers are expected to achieve.
  2. Participation improves commitment because employees help shape realistic targets.
  3. Measurable objectives provide a clearer basis for performance appraisal and feedback.
  4. Linking individual and departmental targets improves coordination with organisational goals.
  5. Periodic review identifies progress and corrective needs before performance gaps become entrenched.

Question 2(b) — 10 marks

Explain five factors that should be considered when determining the number of employees under each supervisor.

Answer

  1. Complexity of tasks: difficult varied work requires closer supervision and usually a narrower span.
  2. Employee competence: trained experienced staff can work with less direct oversight.
  3. Supervisor capability: management skill and available time influence the number effectively supervised.
  4. Geographic dispersion: widely separated employees require more coordination effort.
  5. Standardisation and information support: clear procedures and reliable reporting allow a wider span.

Question 3(a) — 10 marks

Highlight five methods that can be used to enhance communication between management and staff in an organization.

Answer

  1. Hold regular staff briefings and discussions with opportunities for questions.
  2. Use clear written notices or electronic updates for information that needs a consistent record.
  3. Provide upward feedback channels, such as suggestions and staff consultation.
  4. Train supervisors in listening, clear instructions and constructive feedback.
  5. Reduce unnecessary communication layers and verify that important messages have been understood.

Question 3(b) — 10 marks

Explain five reasons that make it necessary for organizations to establish control mechanisms in their operations.

Answer

  1. Control compares actual results with objectives and identifies performance gaps.
  2. It reduces waste and misuse by monitoring resources and responsibilities.
  3. It supports consistent product and service quality through agreed standards.
  4. It identifies emerging risks and changes that require timely managerial response.
  5. It improves accountability and planning by supplying evidence about achieved results.

Question 4(a) — 10 marks

Explain five reasons for establishing salary scales for employees in an organization.

Answer

  1. Promote fair pay relationships between jobs of different responsibility and skill.
  2. Provide predictable progression as staff gain experience or meet agreed criteria.
  3. Improve wage budgeting and control over employment costs.
  4. Support recruitment and retention through a clear competitive reward framework.
  5. Reduce arbitrary pay decisions and related employee disputes.

Question 4(b) — 10 marks

Environmental pollution is one of the global issues impacting on management practice. Outline five measures that managers of the manufacturing firms may take to minimize the vice.

Answer

  1. Use cleaner processes and less hazardous raw materials where technically feasible.
  2. Treat emissions and effluent before discharge to the environment.
  3. Reduce waste through efficient use, reuse and appropriate recycling of materials.
  4. Maintain equipment and containment systems to prevent leaks and uncontrolled releases.
  5. Train staff, monitor environmental performance and enforce safe waste-handling procedures.

Question 5(a) — 10 marks

There are certain factors that may limit organizational engagement to corporate social responsibility. Outline five such factors.

Answer

  1. Limited financial resources may restrict the scale of social programmes.
  2. Short-term profit pressure can divert attention from longer-term social benefits.
  3. Weak leadership commitment can leave CSR without authority or sustained support.
  4. Lack of relevant expertise makes programme selection and implementation difficult.
  5. Difficulty measuring outcomes can reduce willingness to continue funding activities.

Question 5(b) — 10 marks

Explain five disadvantages of applying bureaucratic principles in running an organization.

Answer

  1. Rigid rules can delay adaptation to changing customer and operating needs.
  2. Many approval layers may slow decisions and increase administrative costs.
  3. Excessive paperwork can divert attention from actual service and output.
  4. Impersonal treatment may weaken employee motivation and customer responsiveness.
  5. Strong departmental boundaries can discourage cooperation and individual initiative.

Question 6(a) — 10 marks

Describe the steps that should be followed when making a decision in an organization.

Answer

  1. Identify and define the problem, objective and relevant decision constraints.
  2. Gather reliable information and identify feasible alternative courses of action.
  3. Evaluate alternatives against costs, benefits, risks and organisational objectives.
  4. Choose the best-supported option and implement it with clear responsibilities and resources.
  5. Monitor the results, obtain feedback and correct the decision or implementation where necessary.

Question 6(b) — 10 marks

Explain five limitations of using internal audit as a control tool in an organization.

Answer

  1. Internal auditors are part of the organisation, so management influence can impair perceived or actual independence.
  2. Sampling and limited resources mean not every transaction or control weakness is examined.
  3. Reviews often identify problems after transactions have occurred, so losses may already exist.
  4. Incomplete records, collusion or concealed information can prevent detection of irregularities.
  5. Recommendations improve control only if responsible managers implement and follow up corrective action.

Question 7(a) — 10 marks

Coordination of activities among various departments in an organization is a key function of a manager. Explain five ways in which this function can be carried out.

Answer

  1. Agree shared objectives and plans so departments work towards compatible results.
  2. Establish clear responsibilities and interfaces to prevent omissions and duplicated work.
  3. Hold coordination meetings and use liaison roles to resolve interdepartmental dependencies.
  4. Maintain timely information systems so changes in one department reach affected colleagues.
  5. Use common schedules, budgets and performance reviews to align resources and correct conflicting actions.

Question 7(b) — 10 marks

Explain five ways in which strategic decisions differ from operational decisions.

Answer

  1. Strategic decisions concern long-term direction, while operational decisions concern day-to-day execution.
  2. Strategic decisions affect the whole organisation or major business areas, while operational decisions usually have a narrower scope.
  3. Strategic decisions are mainly made by top management, while operational decisions are commonly delegated to operating managers.
  4. Strategic decisions involve greater uncertainty and less structured information, while operational decisions often use established procedures.
  5. Strategic decisions usually commit substantial resources and are harder to reverse, while routine operating decisions normally involve smaller, more frequent commitments.